Good cooking starts with the right choice. Our tri-ply stainless steel frying pans, PFAS-free and without artificial coatings, let you cook naturally, sear with precision and enjoy long-lasting results every day.
Stainless steel pans are the choice for those who do not want to give up durability, food safety or results. With no non-stick coatings that degrade over time and 100% PFAS-free (PFOA, PTFE and PFOS), they allow you to cook in a completely natural way: food comes into contact only with the steel, with no chemical intermediaries.
Their tri-ply structure ensures that heat is distributed evenly across the entire surface:
Base: 430 stainless steel (optimised for induction).
The result: fewer cold spots, greater energy efficiency and more even cooking without needing to turn the power up to maximum.
For searing, browning and enhancing flavour
Unlike a conventional non-stick pan, stainless steel works in favour of flavour: when food is browned at a high temperature, juices and aromas remain concentrated inside. It is the ideal tool for searing meat, sautéing vegetables or preparing full-bodied sauces, techniques where non-stick cookware cannot compete.
The secret to preventing food from sticking? Since it has no non-stick coating, it only requires one small trick: preheating. Simply heat the pan over a medium heat and add a few drops of water; if the drops dance like small beads, it is ready. Add the oil, lower the heat slightly and you can start cooking.
Compatible with all hobs, including induction
Another practical advantage: the integrated induction base makes these pans suitable for gas, ceramic, electric and induction hobs without needing to adapt anything. And because they can also withstand oven use perfectly, they become versatile pieces capable of going directly from the hob to the oven without changing cookware.
Resistant to metal utensils: no special care required
As they have no coating, stainless steel does not scratch or deteriorate when used with metal spatulas or ladles. To get the most out of them, take a look at our selection of kitchen utensils, where you will find compatible accessories designed for this type of pan.
A long-term investment
Stainless steel pans have no expiry date. With basic maintenance — gradual preheating, cleaning with hot water and drying before storing — they retain their performance and appearance for years. They are dishwasher safe, although hand washing extends their lifespan. A purchase that pays for itself.
Take the step towards professional cooking: Explore all the sizes in the Samoa Inox series (from 20 to 30 cm), discover the Samoa Iconic range or browse the rest of our professional Samoa series to find your perfect ally in the kitchen.
Frequently Asked Questions About Stainless Steel Frying Pans
Sobre las sartenes de acero inoxidable
What is the difference between a stainless steel frying pan and a non-stick frying pan?
Samoa Inox frying pans have no non-stick coating, so food comes into direct contact with the stainless steel surface.
This material stands out for its strength and durability and is especially suitable for searing meat, browning food, sautéing vegetables and preparing sauces.
How do I cook with a stainless steel frying pan without food sticking?
The key is to preheat the pan properly. Heat the pan over medium heat and add a few drops of water. When the droplets form small beads and glide across the surface, the pan is ready. Remove the water, add the oil, slightly reduce the heat and start cooking.
What are Samoa Inox frying pans made of?
Samoa Inox frying pans feature a full 2.3 mm tri-ply body, made of 304 stainless steel on the inside, an aluminium core and 430 stainless steel on the outside. This combination promotes fast and even heat distribution across the entire cooking surface.
They also have no non-stick coating and are free from PFAS (PFOA, PTFE and PFOS).
Are they suitable for induction and other types of cooktops?
Yes. Samoa Inox frying pans are suitable for gas, ceramic, electric and induction cooktops. Their base is designed for induction, while the tri-ply construction helps distribute heat evenly during cooking.
They can also be used in the oven.
How should stainless steel frying pans be cleaned and maintained?
Samoa Inox frying pans are dishwasher safe, although hand washing is recommended to help extend their lifespan. To keep them in good condition, it is advisable to preheat them gradually, clean them with hot water and dry them before storing.
As they have no non-stick coating, they are also resistant to the use of metal utensils.
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