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Opera

Opera Series 260 mm Chef’s Knife

74,95 € 59,96 € -20% Sold out

Opera Series 260 mm Chef's Knife allows you to cut with a professional finish on all vegetables and any other type of food.

  • Forged
    Forged:
    Subjected to a forging process that results in a solid, one-piece knife.
  • Rounded Back
    Rounded Back:
    Upper edge of the blade that prevents hand friction.
  • Silk Edge
    Silk Edge:
    Provides a unique cut thanks to its great smoothness and precision.

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Cuchillo Cocinero Serie Ópera 260 mm
74,95 € 59,96 € -20% Sold out

Product information

Opera Series 260 mm Chef's Knife made in the Arcos forges in Albacete. This company has a wide experience since 1734 manufacturing the best knives in Spain.

What are you waiting for to cut your vegetables and food like a professional haute cuisine chef? Buy it now and enjoy a product of the highest quality!

ONE OF THE BEST KNIVES FOR CUTTING ALL KINDS OF FOOD

  • Exceptional hardness thanks to being made from a single piece of NITRUM® stainless steel.
  • Silk edge, attributed thanks to the expert hands of Arcos, for a fine, precise and professional cut. Take care of it by following the tips for knife maintenance or using the professional sharpening service.
  • Design and rounded edges, which give the knife a classic haute cuisine aesthetic.
  • Stainless steel tongue and groove rivets, highly resistant to all types of corrosion.
  • Handle made of polyoxymethylene, a plastic fibre that is highly resistant to high temperatures and corrosion. In addition, it provides a smooth and comfortable surface to grip.
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Opera Series 260 mm Chef’s Knife

Series: Opera

Use: Chef

Blade length: 260 mm

Full length: 234 mm

Handle material: Polyoxymethylene (POM)

Blade material: Forged Stainless Steel NITRUM®

Color: Black

Net weight (without packaging): 395 gr

Presentation: Case

Made in: España

Forged Silk Edge Rounded Back Nitrum® Stainless Steel Plastic NSF
Hombre llevando a cabo uno de los pasos para la elaboración de un cuchillo.

10-YEAR WARRANTY ON OUR KNIVES